Our Services
photography by www.redmesaphotos.com
Tequila Tastings
Give your guests an unforgettable introduction to the world of tequila. Carlos leads an engaging tasting experience, guiding guests through a curated selection while sharing the stories, craftsmanship, flavors, and traditions behind each pour.
Carlos works with your venue to coordinate the tequila and event details. The venue provides the tequila and alcohol service under its liquor license, while Carlos provides the expertise, education, presentation, and entertainment.
photography by www.redmesaphotos.com
Margarita Challenge
Put your team's creativity and cocktail skills to the test. Carlos serves as the MC for an interactive Margarita Challenge, guiding teams through a fun competition to create their own signature margaritas. The venue provides the food, tequila, and ingredients, while Carlos brings the energy, entertainment, and expert guidance to keep the competition moving. Each team presents their margarita to a panel of judges, who crown the winning team.
photography by www.redmesaphotos.com
Salsa Challenge
Bring your team together for a Salsa Challenge that puts creativity, flavor, and friendly competition on the menu. Teams experiment with fresh ingredients and unique combinations to create their own signature salsa. Carlos keeps the experience engaging with lively commentary and encouragement as teams mix, taste, and refine their recipes. The event concludes with a group tasting and judging, where one team takes home bragging rights for creating the winning salsa.
Cocktail Experiences & Presentations
Add an interactive element to your event with a tequila-focused cocktail experience or presentation. Guests learn about classic and creative cocktails, discover new flavors, and enjoy expert guidance from Carlos.
Restaurant Beverage Menu Consulting
Elevate your restaurant's beverage program with a thoughtfully crafted drink menu designed to complement your concept and impress your guests. Carlos brings years of beverage industry experience to help restaurants develop creative, balanced, and approachable cocktails—from menu concepts and drink development to presentation and execution.